Quantitative assessment of maple syrup properties by means of fluorescence spectroscopy.
Citation
Clément, A., Panneton, B., et Lagacé, L. (2010). « Quantitative assessment of maple syrup properties by means of fluorescence spectroscopy. », XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Québec City, QC, Canada, June 13-17, 2010, Paper CSBE100808, p. 11.
Date de publication
2010-12-31