Quantification of nitrite in the presence of anthocyanins using Griess and GC/MS assays.

Citation

Wang, J. et Mazza, G. (2002). « Quantification of nitrite in the presence of anthocyanins using Griess and GC/MS assays. », Journal of Food Biochemistry, 26(4), p. 339-354.

Date de publication

2002-12-31