Pyranoanthocyanins and other polyphenols from Staghorn Sumac (Rhus hirta L.) and the potential health benefits.
Citation
Tsao, R. (2013). « Pyranoanthocyanins and other polyphenols from Staghorn Sumac (Rhus hirta L.) and the potential health benefits. », International Society for Nutraceuticals, Functional Foods, Taipei, Taiwan, November 5-9, 2013. (Résumé)
Date de publication
2013-12-31