Proteins in the diet – Challenges of feeding the global population.

Citation

Nadathur, S.N., Scanlin, L., et Wanasundara, J.P.D. (2015). « Proteins in the diet – Challenges of feeding the global population. », dans Nadathur, S.N., Wanasundara, J.P.D. and Scanlin, L. (dir.) - Sustainable Protein Sources, Elsevier Science LTD., Chapitre Introductory.

Date de publication

2015-12-31