Production of probiotic cultures and their incorporation into foods.
Citation
Farnworth, E.R. et Champagne, C.P. (2016). « Production of probiotic cultures and their incorporation into foods. », dans Watson, R.R. and Preedy, V.R. (dir.) - Bioactive foods in promoting health: probiotics and prebiotics, Elsevier Inc. Academic Press, Chapitre 20, p. 303-318.
Date de publication
2016-12-31