The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk.
Citation
Champagne, C.P., Gardner, N.J., Soulignac, L., et Innocent, J.-P. (2000). « The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk. », Journal of Applied Microbiology, 88(1), p. 124-131.
Date de publication
2000-12-31