Processing Foods without Soybean Ingredients.
Citation
Boye, J.I., L'Hocine, L., et Rajamohamed, S.H. (2010). « Processing Foods without Soybean Ingredients. », dans Boye, J.I. and Godefroy, S.B. (dir.) - Allergen Management in the Food Industry, John Wiley & Sons, Ltd, Chapitre 13, Section II.
Date de publication
2010-12-31