Pre-slaughter strategies to improve pork carcass microbial quality
Citation
Gil, M., Faucitano, L., Talbot, G., Devillers, N., Guay, F., et Saucier, L. (2015). « Pre-slaughter strategies to improve pork carcass microbial quality. », Meat Science, 99, p. 153. doi : 10.1016/j.meatsci.2014.07.006 (Résumé)
Date de publication
2015-01-01