Postponding forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production.

Citation

Jiang, Y., Nyiraneza, J., Zebarth, B.J., Murray, B., Khakbazan, M., et Fuller, K.D. (2015). « Postponding forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production. », 9th World Potato Congress, Beijing, China, July 28-30, 2015. (Affiche)