Postponding forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production.
Citation
Jiang, Y., Nyiraneza, J., Zebarth, B.J., Murray, B., Khakbazan, M., et Fuller, K.D. (2015). « Postponding forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production. », 9th World Potato Congress, Beijing, China, July 28-30, 2015. (Affiche)
Date de publication
2015-12-31