Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.
Citation
Ngapo, T.M., Dransfield, E., Culioli, J., et De Smet, S. (2002). « Perimysial collagen crosslinking in Belgian Blue double-muscled cattle. », Food Chemistry, 77(1), p. 15-26.
Date de publication
2002-12-31