PCR-Based Markers for Oil, ß-glucan, and Protein Content.

Citation

Molnar, S.J., Orr, W., Chapados, J.T., Lybaert, A., Elouafi, I., He, S., Wight, C.P., Mather, D.E., et Tinker, N.A. (2006). « PCR-Based Markers for Oil, ß-glucan, and Protein Content. », American Oat Workers Conference 2006, Fargo, ND, USA, July 23-26, 2006.

Date de publication

2006-12-31