Packaging Functional Foods: From Basic Requirements to Nano Perspectives.
Citation
Deschênes, L. (2015). « Packaging Functional Foods: From Basic Requirements to Nano Perspectives. », dans Shi, J. (dir.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition, CRC Press, Chapitre 13, p. 409-425.
Date de publication
2015-12-31