Optimization of the preparation of non altered and natural allergens extracts from peanut and tree-nuts using a D-optimal experimental design.
Citation
L'Hocine, L., Pitre, M., et Guay, F. (2010). « Optimization of the preparation of non altered and natural allergens extracts from peanut and tree-nuts using a D-optimal experimental design. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
Date de publication
2010-12-31