NOTE: Comparison of Methods for Gluten Strength Assessment.

Citation

Gaines, C.S., Frégeau-Reid, J.A., Vander Kant, C., et Morris, C.F. (2006). « NOTE: Comparison of Methods for Gluten Strength Assessment. », Cereal Chemistry, 83(3), p. 284-286.

Date de publication

2006-12-31