New Tools to Predict and Control Shreddability of Mozzarella Cheese.
Citation
Banville, V., Morin, P., Pouliot, Y., et Britten, M. (2012). « New Tools to Predict and Control Shreddability of Mozzarella Cheese. », 6th IDF Cheese Ripening & Technology Symposium, Madison, WI, USA, May 21-24, 2012.
Date de publication
2012-12-31