Near Infra-red spectroscopy on ears to classify pigs based on carcass and meat composition.
Citation
Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., et Aalhus, J.L. (2015). « Near Infra-red spectroscopy on ears to classify pigs based on carcass and meat composition. », 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, August 23-28, 2015.
Date de publication
2015-12-31