Milk fat distribution in a novel ingredient produced from whey cream and supercritical (SC)-CO2.
Citation
Saffon, M., Britten, M., Pouliot, Y., et Jiménez-Flores, R. (2012). « Milk fat distribution in a novel ingredient produced from whey cream and supercritical (SC)-CO2. », 14th Annual Dairy Ingredients Symposium, San Francisco, CA, USA, March 1-2, 2012.
Date de publication
2012-12-31