Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions.
Citation
Borza, A.D., Annan, N.T., Moreau, D.L., Allan-Wojtas, P., Ghanem, A., Rousseau, D., Paulson, A.T., et Truelstrup Hansen, L. (2010). « Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions. », Journal of Microencapsulation, 27(5), p. 387-399.
Date de publication
2010-12-31