Mapping of QTLs affecting oil content and composition in oats.

Citation

Hizbai, B.T., Gardner, K.M., Wight, C.P., Dhanda, R.K., Molnar, S.J., Johnson, D.L., Frégeau-Reid, J.A., Yan, W., Rossnagel, B.G., Burrows, V.D., et Tinker, N.A. (2012). « Mapping of QTLs affecting oil content and composition in oats. », 9th International Oat Conference: Harvest for Food and Health, Beijing, China, June 20-23, 2012. (Affiche)