Lipid modification in Lactobacillus cells in response to oxygen and green tea extract exposure.
Citation
Gaudreau, H., Champagne, C.P., Remondetto, G., et Subirade, M. (2014). « Lipid modification in Lactobacillus cells in response to oxygen and green tea extract exposure. », 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Affiche)
Date de publication
2014-12-31