Lactic Starter Ensure Safety in Low Sodium Fermented Vegetables.
Citation
Savard, T., Barrette, J., Brassard, J., et Gagné, M.-J. (2013). « Lactic Starter Ensure Safety in Low Sodium Fermented Vegetables. », Microbial Diversity 2013: Microbial Interactions in Complex Ecosystems, Turin, Italy, October 23-25, 2013, Oral Presentation, p. 124-127.
Date de publication
2013-12-31