An International Comparison of Consumer Preferences for Pork Chops.

Citation

Ngapo, T.M., Martin, J.-F., et Dransfield, E. (2005). « An International Comparison of Consumer Preferences for Pork Chops. », Canadian Centre for Swine Improvement and National Swine Improvement Federation Joint Genetics Symposium, Fairmont Château Laurier, Ottawa, ON, Canada, December 1-2, 2005, [CD ROM], 6 pages.

Date de publication

2005-12-31

Profils d'auteurs