Influence of Pediococcus acidilactici and Saccharomyces cerevisiae boulardii on bacterial communities during the weaning transition period in pigs.

Lessard, M., Gagnon, N., Talbot, G., Ward, P., Roy, D., Dupuis, M., Farnworth, E.R., et Tompkins, T.A. (2007). « Influence of Pediococcus acidilactici and Saccharomyces cerevisiae boulardii on bacterial communities during the weaning transition period in pigs. », Canadian Society of Microbiologists (CSM) 57th Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Université Laval, Québec City, QC, Canada, June 17-20, 2007, A36. (Affiche)