Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables.
Citation
Savard, T., Champagne, C.P., et Beaulieu, C. (2000). « Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables. », Sciences Des Aliments, 20(6), p. 603-610.
Date de publication
2000-12-31