Influce of exudate composition on the spoilage of various pork quality classes.

Citation

Rocha, L.M., Zagabe, F.K., de Castro, A., Faucitano, L., et Saucier, L. (2015). « Influce of exudate composition on the spoilage of various pork quality classes. », 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, August 23-28, 2015.

Date de publication

2015-12-31

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