Improving the yeast assimiliable nitrogen status of wine grape juice.

Citation

Hannam, K.D., Neilsen, G.H., Neilsen, D., et Forge, T.A. (2011). « Improving the yeast assimiliable nitrogen status of wine grape juice. », 12th Annual Enology & Viticulture Conference and Trade Show, Penticton, BC, Canada, July 18-19, 2011.

Date de publication

2011-12-31