Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of riesling.

Citation

Reynolds, A.G., Wardle, D.A., Cliff, M.A., et King, M.C. (2004). « Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of riesling. », American Journal of Enology and Viticulture, 55(1), p. 96-103.

Date de publication

2004-12-31