Impact of electro-activated solutions and experimental conditions on the extractability of dry matter and proteins from canola meal.

Gherzova, A., Mondor, M., Benali, M., et Aider, M. (2015). « Impact of electro-activated solutions and experimental conditions on the extractability of dry matter and proteins from canola meal. », International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Affiche)