Impact of dry chilling on the genetic diversity and survival of naturally occurring Escherichia coli on beef carcasses.

Citation

Visvalingam, J., Liu, Y., et Yang, X.Q. (2016). « Impact of dry chilling on the genetic diversity and survival of naturally occurring Escherichia coli on beef carcasses. », International Association for Food Protection annual meeting (IAFP 2016), St Luis, Missouri, USA, 31 July-3 August, 2016.

Date de publication

2016-12-31

Profils d'auteurs