Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure.
Citation
L'Hocine, L. (2006). « Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure. », 2006 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Hotel, Montréal, QC, Canada, May 28-30, 2006.
Date de publication
2006-12-31