How is pulse starch digestibility influenced by their molecular and supramolecular structure?

Citation

Maaran, S., Hoover, R., Liu, Q., et Donner, E.A. (2014). « How is pulse starch digestibility influenced by their molecular and supramolecular structure? », Canadian Nutrition Society: Scientific Abstracts from the 5th Annual Scientific Meeting. (Résumé)

Date de publication

2014-12-31

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