Growth and inactivation of Shiga-toxin producing E. coli under conditions relevant for fermented sausages.
Citation
Ahmed, R., Gao, A., et Balamurugan, S. (2013). « Growth and inactivation of Shiga-toxin producing E. coli under conditions relevant for fermented sausages. », 11th OMAFRA Food Safety Research Forum, Guelph, ON, Canada.
Date de publication
2013-12-31