Glycemic and Satiety Responses of Wholegrain and Fiber-Rich Breads.
Citation
Ragaee, S.M., Wolever, T.M.S., et Abdel-Aal, E-S.M. (2015). « Glycemic and Satiety Responses of Wholegrain and Fiber-Rich Breads. », 6th International Dietary Fibre Conference, Paris, France, June 1-3, 2015.
Date de publication
2015-12-31