Gender differences and increased eicosapentaenoic acid in lymphocyte phospholipid fatty acid composition after long term dietary supplementation of long chain polyunsaturated fatty acids in rats.

Blewett, H.J., (Blewett H.J., nee Hosea), Burr, L., Noto, A., Mollard, R.C., Weiler, H.A., et Taylor, C.G. (2005). « Gender differences and increased eicosapentaenoic acid in lymphocyte phospholipid fatty acid composition after long term dietary supplementation of long chain polyunsaturated fatty acids in rats. », Experimental Biology 2005, San Diego, CA, USA, April 2-6, 2005, Published in: FASEB J., 19(4), A441. (Affiche)