Fate of lactic acid bacteria in a new type of yogurt.
Citation
Fan, L., Moreau, D.L., Doucette, C., Fillmore, S.A.E., et Walker, B.A. (2008). « Fate of lactic acid bacteria in a new type of yogurt. », 2008 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Prince Edward Hotel, Charlottetown, PEI, Canada, May 25-27, 2008, p. 66. (Résumé)
Date de publication
2008-12-31