Extraction and characterization of pea, chickpea and lentil proteins, and evaluation of their cross-reactivity with major food allergens.

Hertsens, P., L'Hocine, L., et Boye, J.I. (2006). « Extraction and characterization of pea, chickpea and lentil proteins, and evaluation of their cross-reactivity with major food allergens. », 10th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM): 10 Years of Fostering Research Integration and Collaboration, Ottawa, ON, Canada, October 11-12, 2006.