Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens.
Citation
Yang, Y., Wang, Q., Gong, J., Diarra, M.S., Yu, H.H., et Qian, G.T. (2013). « Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens. », Guelph Food Safety Seminar Series - Food Safety: Compliance to Commitment (GFSS 10th Annual Symposium), Guelph, Ontario, Canada, October 23, 2013. (Affiche)
Date de publication
2013-12-31