Enzymes of lentil seed components and the Effect of micronization.
Citation
Li, H., Wanasundara, J.P.D., et Shand, P.J. (2015). « Enzymes of lentil seed components and the Effect of micronization. », 2015 Institute of Food Technologists Meeting, Chicago, IL, USA, July 11-14, 2015. (Affiche)
Date de publication
2015-12-31