Enumeration of lactic acid bacteria and evaluation of shelf life of a new type of yogurt’.
Citation
Fan, L., Moreau, D.L., Allan-Wojtas, P., Doucette, C., Fillmore, S.A.E., et Walker, B.A. (2009). « Enumeration of lactic acid bacteria and evaluation of shelf life of a new type of yogurt’. », 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.
Date de publication
2009-12-31