Effects of starch content on in vitro ruminal fermentation of ground and dry-rolled barley grain.
Citation
Anele, U.Y., Refat, B., Swift, M.-L., Zhao, Y.L., McAllister, T.A., et Yang, W.-Z. (2015). « Effects of starch content on in vitro ruminal fermentation of ground and dry-rolled barley grain. », Journal of Dairy Science (JDS), 98(Suppl. 2), p. 434. (Résumé)
Date de publication
2015-12-31