Effects of starch content and processing method on in situ rumen digestibility of barley grain in beef heifers.
Citation
Zhao, Y.L., Yan, S.M., Anele, U.Y., Swift, M.-L., McAllister, T.A., et Yang, W.-Z. (2015). « Effects of starch content and processing method on in situ rumen digestibility of barley grain in beef heifers. », Journal of Dairy Science (JDS), 98(Suppl. 2), p. 444. (Résumé)
Date de publication
2015-12-31