Effects of the initial numbers of Clostridium estertheticum and Leuconostoc on rates of distension of vacuum packs of beef.
Citation
Yang, X.Q., Balamurugan, S., et Gill, C.O. (2009). « Effects of the initial numbers of Clostridium estertheticum and Leuconostoc on rates of distension of vacuum packs of beef. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009.
Date de publication
2009-12-31