Effects of the initial numbers of Clostridium estertheticum and Leuconostoc on rates of distension of vacuum packs of beef.

Citation

Yang, X.Q., Balamurugan, S., et Gill, C.O. (2009). « Effects of the initial numbers of Clostridium estertheticum and Leuconostoc on rates of distension of vacuum packs of beef. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009.