Effects of immunocastration, Pietrain genetics and dietary ractopamine administration on carcass and meat quality traits in pigs.
Citation
Rocha, L.M., Faucitano, L., Devillers, N., Bertoloni, W., Weschenfelder, A.V., et Bridi, A.M. (2011). « Effects of immunocastration, Pietrain genetics and dietary ractopamine administration on carcass and meat quality traits in pigs. », 62nd Annual Meeting of the European Association for Animal Production (EAAP), Stavanger, Norway, August 29-September 2, 2011, p. 258.
Date de publication
2011-12-31