Effects of feeding beef fat from different body locations, and with different enrichments of biohydrogenation products on barrow performance, meat quality and body composition.
Citation
Vahmani, P., Meadus, W.J., Uttaro, B., López-Campos, Ó., Mapiye, C., Rolland, D.C., Caine, W.R., Aalhus, J.L., et Dugan, M.E.R (2015). « Effects of feeding beef fat from different body locations, and with different enrichments of biohydrogenation products on barrow performance, meat quality and body composition. », Banff Pork Seminar, Banff, Canada, January, 2015. (Présentation)
Date de publication
2015-12-31