Effects of bean consumption on fecal microbiota composition and short-chain fatty acid levels in adults with elevated LDL cholesterol
Citation
Lepp, D., K. M. Doma, W. Wu, J. Tang, L. Clairmont, T. M. S. Wolever, A. M. Duncan and D. D. Ramdath (2023). Effects of bean consumption on fecal microbiota composition and short-chain fatty acid levels in adults with elevated LDL cholesterol. Canadian Nutrition Society 2023 Annual Conference. Quebec City, QC, Canada, May 4-6.
Date de publication
2023-05-04