Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.
Citation
Mercier, S., Marcos, B., Moresoli, C., Mondor, M., et Villeneuve, S. (2014). « Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying. », 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Affiche)
Date de publication
2014-12-31