Effect of renneting pH on calcium balance in cheese making process.
Citation
Rémillard, N. et Britten, M. (2009). « Effect of renneting pH on calcium balance in cheese making process. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Affiche)
Date de publication
2009-12-31