The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.

Gherzova, A., Mondor, M., Benali, M., et Aider, M. (2015). « The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates. », International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Affiche)