Effect of amino acid supply on whole body and tissue glucose kinetics in postpartum dairy cows.
Citation
Galindo, C.E., Larsen, M., Ouellet, D.R., Maxin, G., Pellerin, D., et Lapierre, H. (2013). « Effect of amino acid supply on whole body and tissue glucose kinetics in postpartum dairy cows. », dans Oltjen, J.W., Kebreab, E. and Lapierre, H. (dir.) - Energy and protein metabolism and nutrition in sustainable animal production. EAAP publication No. 134., Wageningen Academic Publishers, The Netherlands, p. 451-452.
Date de publication
2013-12-31