Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer?

Citation

Blewett, H.J. (2009). « Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.

Date de publication

2009-12-31

Profils d'auteurs